Employment Type: Full-time

About Us

Kakslauttanen Arctic Resort is a world-renowned destination in Finnish Lapland, celebrated for its iconic glass igloos, breath-taking Arctic scenery, and exceptional guest experiences. As an international resort welcoming guests from all over the world, we take pride in offering outstanding hospitality, authentic Nordic dining, and unforgettable moments under the Northern Lights.

Position Overview

We are seeking a highly motivated and experienced Food & Beverage Manager to lead our dining operations across multiple outlets within the resort. The ideal candidate will bring international hospitality experience, strong leadership skills, and a passion for delivering exceptional service. You will oversee both the culinary (back-of-house) and service (front-of-house) teams, ensuring seamless coordination, quality, and guest satisfaction.

Key Responsibilities

• Oversee and manage all food and beverage operations across restaurants, bars, banquets, and catering services.
• Lead, train, and motivate a multicultural team of chefs, kitchen staff, and service personnel.
• Ensure the highest standards of food quality, service excellence, hygiene, and safety.
• Collaborate with culinary leaders on menu planning, seasonal offerings, and creative dining concepts.
• Manage budgets, control costs, forecast demand, and maximize profitability.
• Monitor guest feedback and implement improvements to enhance the dining experience.
• Ensure compliance with Finnish and international food safety and liquor regulations.
• Work closely with resort management to support special events, weddings, and group experiences.
• Maintain supplier relationships and oversee purchasing and inventory control.

Qualifications & Experience

• Proven experience in a Food & Beverage Manager or senior leadership role within luxury hotels, resorts, or international hospitality settings.
• Strong international experience with the ability to work in a multicultural environment.
• Excellent leadership, communication, and organizational skills.
• Solid financial acumen with experience in budgeting, cost control, and reporting.
• In-depth knowledge of food and beverage trends, sustainability practices, and guest service excellence.
• Flexibility to thrive in a seasonal, fast-paced Arctic environment.
• Fluency in English required; additional languages (Finnish, German, French, Chinese, Japanese, etc.) are an advantage.

What We Offer

• The opportunity to work in one of the world’s most unique resorts, surrounded by the Arctic wilderness.
• A dynamic, international work environment with a diverse team and global clientele.
• Competitive salary package.
• Accommodation options available.
• The chance to create memorable dining experiences in a once-in-a-lifetime setting.